Lunch Menu

Organic, local & seasonal

Our à-la-carte lunch menu at Pututu celebrates organic, local and seasonal ingredients from our garden and the Sacred Valley.

Ceviche — Fresh trout, onions, chili and lime juice. Try our vegan mushroom and tarwi ceviche.$20

Spaghetti & sauce — Tomato, aglio e olio, Alfredo, Bolognese or Pesto$15

Chicken diet — Chicken, noodles and vegetables from our organic garden$12

Soup of the day$14

Grilled fillet — Alpaca, chicken or trout, with white rice and steamed vegetables$20

Lomo saltado Las Qolqas — Stir-fried alpaca loin with onions and tomatoes, white rice and native potatoes. *Vegetarian option: oyster mushrooms$22

Beef loin — Grilled, with white rice and steamed vegetables$25

Club sandwich — Chicken, bacon, fried egg, lettuce, tomato and mayonnaise$18

Las Qolqas burger — Alpaca loin burger, served with native potato chips and salad$18

Salchipapas — Sausage and cubed fried potatoes$15

Potato chips — Native potato chips with special chili sauce$7

Artisan ice cream$7