Dinner Menu
Dinner Menu
Organic, local & seasonal
Chef's Special: 18:00 – 21:00 (last orders 21:00)
As the sun sets over the Andes, enjoy our à-la-carte dinner at Pututu with organic, local and seasonal ingredients. Our Chef's Special three-course menu is designed daily by the executive chef.
Chef's Special Dinner — Starter, main course (vegetarian or animal protein) and dessert. Includes water and a glass of wine or beer, plus coffee or a hot herbal infusion.$50
Starter$12
Main course$22
Dessert$7
Ceviche — Fresh trout, onions, chili and lime juice. Try our vegan mushroom and tarwi ceviche.$20
Spaghetti & sauce — Tomato, aglio e olio, Alfredo, Bolognese or Pesto$15
Chicken diet — Chicken, noodles and vegetables from our organic garden$12
Soup of the day$14
Grilled fillet — Alpaca, chicken or trout, with white rice and steamed vegetables$20
Lomo saltado Las Qolqas — Stir-fried alpaca loin with onions and tomatoes, white rice and native potatoes. *Vegetarian option: oyster mushrooms$22
Beef loin — Grilled, with white rice and steamed vegetables$25
Club sandwich — Chicken, bacon, fried egg, lettuce, tomato and mayonnaise$18
Las Qolqas burger — Alpaca loin burger, served with native potato chips and salad$18
Salchipapas — Sausage and cubed fried potatoes$15
Potato chips — Native potato chips with special chili sauce$7
Artisan ice cream$7