Our chef will guide you on a visit to our organic garden to select fresh vegetables for the day's culinary experience. Back at the bar, our bartender will teach you to make a signature Pisco cocktail. Then our chef will lead a hands-on cooking class preparing a tri-color causa with native potatoes from Chinchero, before sitting down to enjoy a three-course meal at Pututu, our greenhouse restaurant.

Includes 10% service. Tax not included. Includes pisco cocktail class, cooking lesson, 3-course meal, water & hot beverage.